Kristen Cooksey Stowers
Assistant Professor, Allied Health Sciences
Primary Research Theme
Selected Urban-Related Publications
Stein, E. C.*, Cooksey-Stowers, K., Schwartz, M. B., Stowers, K. C., McCabe, M. L., & White (2019). Ingredient bundles and recipe tastings in food pantries: a pilot study to increase the selection of healthy foods. Public health nutrition, 1-6.”
McKee, S. L.*, Cooksey-Stowers, K., St Louis, R., & Schwartz, M. B. (2019). Understanding the process of implementing nutrition and physical activity policies in a large national child care organization: a mixed-methods study. Translational Behavioral Medicine”
Cuadrado-Soto, E., Risica, P. M., Gans, K. M., Ellis, C., Araujo, C. D., Lofgren, I. E., Cooksey- Stowers, K. & Tovar, A. (2019). Micronutrient Adequacy in Preschool Children Attending Family Child Care Homes. Nutrients, 11(9), 2134.
Cooksey-Stowers K., Read M., Wolff M., Martin K., McCabe M., Schwartz M. (2019). Food Pantry Staff Attitudes about Using a Nutrition Rating System to Guide Client Choice. Journal of Hunger and Environmental Nutrition.
Cooksey-Stowers K., Martin K., Schwartz M. (2019). Client Preferences for Nutrition Interventions in Food Pantries. Journal of Hunger and Environmental Nutrition.
Cooksey-Stowers K., Read M., Wolff M., Martin K., McCabe M., Schwartz M. (2019). Food Pantry Staff Attitudes about Using a Nutrition Rating System to Guide Client Choice. Journal of Hunger and Environmental Nutrition.
Ginsburg, Z.A., Bryan, A.D., Rubinstein, E.B., Frankel, H.J., Maroko, A.R., Schechter, C.B.,Cooksey-Stowers, K. & Lucan, S.C. (2018). Unreliable and Difficult-to-Access Food for Those in Need: A Qualitative and Quantitative Study of Urban Food Pantries. Journal of Community Health, 1-16. ”
Gans, K., Risica, P., Keita, A., Dionne, L., Mello, J., Cooksey-Stowers, K., Gorham, Gemma.(2018). Multilevel approaches in low-income housing to increase F&V intake: Final Results of ‘Live Well Viva Bien’ cluster-randomized trial. International Journal of Behavioral Nutrition and Physical Activity, 15(1),80.”
Cooksey-Stowers, K., Read, M., Wolff, M., Martin, K. S., McCabe, M., & Schwartz, M. (2018). Food Pantry Staff Attitudes about Using a Nutrition Rating System to Guide Client Choice. Journal of Hunger & Environmental Nutrition, 1-15.”
Cooksey-Stowers, K., Martin, K. S., & Schwartz, M. (2018). Client Preferences for Nutrition Interventions in Food Pantries. Journal of Hunger & Environmental Nutrition, 1- 17.”
Calancie L, Cooksey-Stowers K., Palmer A, Frost N, Calhoun H, Piner A, Webb K. 2018. Toward a community impact assessment for food policy councils: Identifying potential impact domains. Journal of Agriculture, Food Systems, and Community Development. 2018 September 1-14. ”
Bryan, A., Ginsburg, Z., Rubenstein, E., Frankel, H., Maroko, A., Schechter, C., Cooksey-Stowers, K., Lucan, S. 2018. Foods and Drinks Available From Urban Food Pantries: Nutritional Quality by Type, Sourcing, and Distribution Method. Journal of Community Health, 1-26″
Ginsburg Z., Bryan A., Rubinstein E., Frankel H., Maroko A., Schechter C., Cooksey Stowers K., Lucan S. (2018). Unreliable and Difficult-to-Access Food for Those in Need: A Qualitative and Quantitative Study of Urban Food Pantries. Journal of Community Health.
Gans K., Risica P., Keita A., Dionne L., Mello J., Stowers K., Papandonatos G., Whittaker S., Gorham G. (2018). Multilevel approaches to increase fruit and vegetable intake in low-income housing communities: Final results of the ‘Live Well, Viva Bien’ cluster-randomized trial. International Journal of Behavioral Nutrition and Physical Activity.
Cooksey-Stowers, K., Schwartz, M. B., & Brownell, K. D. (2017). Food Swamps Predict Obesity Rates Better Than Food Deserts in the United States. International Journal of Environmental Research and Public Health, 14(11), 1366.
